Grilled Oysters: A Southern Delicacy

A Taste of the Gulf and Pacific

Grilled oysters, once a regional delicacy, are becoming increasingly popular across the country. Originating in the Gulf and Pacific states, this dish combines fresh oysters with a tangy sauce and the smoky flavor of a hot grill.

A Simple, Yet Delectable Dish

The process of grilling oysters is deceptively simple. Oysters are shucked and topped with a sauce of choice, then placed on a preheated grill. The oysters cook quickly, opening up and revealing their tender, opaque meat.

A Culinary Tradition at Drago's

Drago's Seafood Restaurant in New Orleans has been serving grilled oysters for decades, and their recipe has become a culinary tradition. The restaurant takes pride in its preparation, ensuring that the oysters are cooked to perfection without being overdone.

The Key to Success: Moderate Heat

The key to successful grilled oysters lies in controlling the heat. Excessive heat can cause the oysters to dry out and become tough. To avoid this, use a propane grill with the direct flame set to moderate.